Octopi Esenzi

11 March 2018 - Phuket, Thailand.



Esenzi restaurant, at the Iniala resort in Phuket, hosted Octopi Esenzi, an immersive, one-of-a-kind, 16-hand dining experience with an international roster of chefs.

Attending chefs: Gert de Mangeleer of Michelin three-star Hertog Jan in Bruges, Belgium; Gaggan Anand of two-star Gaggan in Bangkok, Thailand; Josean Alija of one-star Nerua in Bilbao, Spain; Thomas and Mathias Sühring of one-star Sühring in Bangkok, Thailand; Ana Roš of Hiša Franko in Kobarid, Slovenia; Thitid ‘Ton’ Tassanakajohn of Le Du in Bangkok, Thailand; Takeshi ‘Goh’ Fukuyama of La Maison de La Nature Goh in Fukuoka, Japan; and Tim Butler and John Becker of Esenzi in Phang Nga, Thailand and Valetta, Malta.


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